BOOK FOR MOTHERS DAY 2014!

Akbars

Authentic Indian Cuisine

Akbar's Newcastle Menu

Starters
  • Seekh Kebabs £3.50 Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
  • Chicken Tikka £3.95 Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
  • Chicken Wings £3.45 Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
  • Masala Fish £4.45 Fish spices with an exotic masala (special mixed spices).
  • Liver Tikka £4.95 Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
  • Keema Samosas £2.75 Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.
  • Duck Tikka £6.95 Boneless duck delicately spiced, oven roasted, served with salad and mint honey and chilli sauce. (subject to availability)
  • Rabbit Tikka £6.95 Boneless rabbit marinated and left overnight, cooked over a charcoal grill, served with salad and strawberry chutney. (subject to availability)
  • Prawn & Chicken Poori £3.95 Tender prawns and chicken in a rich masala sauce, garnished with coriander, served in a poori (crispy fried bread).
  • Chicken Pakora £3.95 Spiced chicken pieces deep fried in a spicy batter.
  • Lamb Chops £3.95 Lamb chops marinated in spices and cooked over charcoal grill.
  • Fish Pakoras £4.45 Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
  • Chicken Nambali £3.75 Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
  • Calamari Special £4.45 Squid cooked and served in Akbars special style.
  • King Prawn Tikka £6.95
  • Lamb Shami Kebabs £3.55
Vegetarian Starters
  • Onion & Potato Bhaji £3.45 Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.
  • Vegetarian Rolls £3.45 Spiced mixed vegetables wrapped in a thin crispy pastry.
  • Mushroom & Potato Pori £3.00 Mushroom and potato cooked with onions, tomatoes and garlic served on a poori (crispy deep fried bread).
  • Akbar's Special Veg Pakora £4.45 Onion, potatoes, mushroom, bhindi and paneer (veg. cheese) spiced and deep fried in a spicy batter. Served with warm salad.
  • Mushroom Pakora £3.75 Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
  • Paneer Tikka £3.75 Traditional Indian cheese dipped in a spicy batter and deep fried. Served with fresh salad.
Chefs Specialities
  • Chicken Tikka Masala £9.95 Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
  • Makai Ka Sewat £9.95 Tender lamb and chicken cooked with a sweetcorn and fresh lemon segments in a spicy tomato sauce. Garnished with coriander.
  • Chicken Tikka Makhani £9.95 Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (Very Mild).
  • Roshan Lal £9.95 A spicy lamb dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with onions and coriander.
  • King Prawn Special £10.95 King prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
  • Chicken Jalfrezi £9.95 Tender pieces of chicken cooked with herbs, spices and egg.
  • Lamb Paneer £9.95 Spring lamb cooked with traditional Indian cheese in a rich sauce.
  • Meat Feast £9.95 A combination of of three different meats in a hot spicy sauce.
  • Chicken & Prawn Special Balti £9.95 Spring chicken cooked with subtle herbs and spices added prawns and coriander giving it a real aroma.
  • Biryani £9.95 Traditional popular Indian rice dish.
Vegetarian Specialities
  • Balti Palak Aloo Dhal £7.45 Spinach, potatoes and lentils cooked to a traditional Balti recipe.
  • Vegetable Makhani £7.45 A mild creamy vegetable dish with nuts, in a rich sauce.
  • Bhindi & Tomato Balti £7.45 Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
  • Balti Mushroom Paneer £7.45 Mushrooms cooked in a delicate Indian cheese.
  • Balti Palak Aloo & Mushrooms £7.45 A traditional vegetable Balti - potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
  • Balti Dhal Tarka £7.45 Lentils cookedin a Balti with fresh ingredients. Chana & Panir Balti£7.45 Chickpeas and vegetable cheese cooked in a spicy sauce, garnished with coriander.
  • Vegetable Rogan Josh £7.45 A vegetarian dish prepared with tomatoes to create a tangy taste, garnished with fried onions and coriander.
  • Mixed Vegetable Balti £7.45 Mixed vegetables cooked with ingredients to an authentic Balti recipe and garnished with coriander.
  • Aloo, Chana & Paneer Balti £7.45 Potato with chick peas, cooked with Indian cheese.
  • Mushroom & Aloo Paneer Balti £7.45 Mushroom with Potato, cooked with Indian cheese.
  • Matter & Paneer Balti £7.45 Green peas, cooked with Indian cheese.
  • Aloo, Gobi & Matter Balti £7.45 Potato and cauliflower, cooked with green peas.
  • Vegetable Biryani £8.95 Mixed vegetables cooked as a rice based dish.
  • Vegetable Achari Balti £8.95 Mixed vegetables cooked in a tangy and spicy flower.
  • Palak & Paneer Balti £8.95 Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander.
  • Vegetable Dupiaza £7.45 A traditional curry prepared with double the amount of fried onions.
  • Vegetable Dansak £7.45 Persian style curry with sweet and sour paste made with pineapples, lentils and sweetcorn.
  • Karahi Vegetable £8.95 Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
Original Baltis
  • Chicken Balti £7.45 Tender chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
  • Meat Balti £7.45 Tender succulent lamb cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.
  • Keema Balti £7.45 Cooked as above but with minced meat.
  • Prawn Balti £8.45 Cooked as above but with prawns.
Special Baltis
  • Akbar-e-Balti £8.45 A mouth-watering combination of chicken, lamb, mushrooms and potatoes cooked with fresh spices and ingredients. Garnished with fresh coriander.
  • Chicken Tikka & Garlic Baltic £8.45 Chicken pieces, marinated in yoghurt, herbs and spices, cooked over charcoal and finally roasted in Balti using all fresh ingredients plus a large helping of garlic.
  • Chicken & Potato Balti £8.45 Tender chicken cooked with baby potatoes, garnished with coriander.
  • Lamb & Potato Balti £8.45 Tender lamb cooked with baby potatoes, garnished with coriander.
  • Chicken & Spinach Balti £8.45 Chicken cooked with spinach, ginger, garlic and delicate spices.
  • Chicken Tikka & Keema Balti £8.45 Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
  • Lamb & Ginger Balti £8.45 Tender lamb cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
  • Balti Lazeez £8.45 A combination of chicken, prawns, lamb and sweetcorn cooked with special ingredients and garnished with coriander..
  • Chicken & Chilli Balti £8.45 A hot and fiery Balti cooked with peppers and green chillies, garnished with corriander. (Hot Dish)
  • Chicken & Mushroom Balti £8.45 Chicken cooked with mushrooms in a balti, garnished with coriander.
  • Lamb & Spinach Balti £8.45 A very traditional combination of tender lamb and spinach cooked with carefully chosen delicate spices.
  • Sea Food Balti £9.95 A mixture of fish and prawns cooked with onions, peppers and tomatoes, lightly spiced and garnished with coriander.
Old School Favourites
  • Dopiaza £7.45 Traditional curry prepared with onions.
  • Dansak £7.45 Persian style curry with a sweet and sour taste, made with pinapple, lentils and sweetcorn.
  • Korma £7.95 A curry originally for the British Paj in India. A mild and creamy taste (Very Mild).
  • Rogan Josh £7.45 Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
  • Madras or Vindaloo £7.45 Choice of two hot dishes cooked with chillies for a taste to be remembered.
Traditional Desi-Apna Style
  • Chicken Tikka Masala Desi £8.45 Chicken breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
  • Karahi Chicken £7.45 Same as above but cooked with tender chicken.
  • Karahi Chicken, or Lamb Palak £7.45 Cooked with spinach, ginger, garlic and delicate spices.
  • Karahi Fish £7.95 Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
  • Karahi Chicken or Lamb Potato Karahi £7.45 Cooked with baby potatoes, garnished with coriander.
  • Karahi King Prawns £9.45 Prawns cooked with onions, pepper, tomatoes, garlic & ginger.
  • Karahi Keema & Matter £7.45 Minced lamb cooked with onions, pepper, tomatoes, garlic, ginger and green chillies.
  • Karahi Keema Aloor Matter £7.45 As above with potato.
  • Karahi Chicken & Keema Mix £7.45 Combination of karahi chicken and karahi keema cooked together for a unique taste.
  • Karahi Gosht £7.45 (with a few bones)
Desserts
  • Ras Malai £2.75 A traditional, cool refreshing Indian sweet - served chilled.
  • Gulab Jamon £2.75 Soft, juicy sponge balls served with hot creamy sauce or ice cream.
  • Kulfi £2.75 Home made Indian ice cream made to an authentic recipe - garnished with nuts.
  • Ice Cream £2.95 We usually stock all popular flavors of British and European ice cream - vanilla, strawberry, chocolate, mint & coconut.
  • Gajar Halva £2.75 Home made traditional carrot cake served warm.
  • Chocolate Chip Brownie £2.95 Served with ice cream.
  • Sticky Toffee Pudding £2.95 Served with ice cream.
  • Contintental Chocolate Cake £2.95 Served with ice cream.
  • Chocolate Peanut Butter Stack £2.95 Served with ice cream.
  • Coffee £2.50
  • Liqueur Coffee £3.95 Fresh ground coffee with your favourite liqueur topped with cream.
  • Kashmiri Tea £2.95 Tea, made the traditional Kashmiri way.
  • Lassi (Jug) £6.00