Starters
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Lamb chops marinated in spices and cooked over a charcoal grill.
Boneless chicken marinated in yorhurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
Succulent King Prawns marinated overnight in a special marinade, chargrilled and served with salad
Succulent King Prawns marinated overnight in a special marinade, chargrilled and served with salad
Tender prawns and chicken in a rich masala sauce, garnished with coriander and served in a poori (crispy fried bread)
Breast of chicken pieces, marinated, grilled and finally garnished with melting cheese, Served with fried onions, peppers, tomatoes and potatoes
Spiced chicken pieces deep fried in a spicy batter
Chicken wings spices in a yoghurt marinade with special spices cooked over charcoal.
Spiced minced meat and vegetables stuffed inside a crispy pastry.
Lamb chops marinated in spices and cooked over a charcoal grill.
Lightly spiced mashed potatoes with a hunt of garlic and coriander. Coated in egg and then shallow fried
Indian Cheese dipped in a spicy batter and deep fried. Served with fresh salad.
Mozzarella cheese with tomato, basil, black pepper and chefs dressing.
Main Courses
Tender chicken cooked with ginger, garlic, onions, tomatoes with a sprinkling of coriander. This is probably the most popular traditional chicken curry on the Akbar's menu.
Add Spinach, Bhindi Dall or Chick Peas for £1.00 each.
Combination of karahi chicken and karahi keema cooked together for a unique taste
Chicken breast marinated in yoghurt, herbs and spices. Cooked over a charcoal grill and then pot roasted with ginger, garlic, onions, tomatoes and a selection of Akbar's spices. Garnished with coriander.
Akbar's signature dish - It's tender, spicy and unbeatable!
Add Spinach, Karela, Dall, Chick Peas or Bhindi for £1.00 each.
A very traditional combination of mince meat and peas - Just like mum used to make!
Prawns cooked with onions, pepper, tomatoes, garlic and ginger
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
Fish cooked witn onions, peppers, tomatoes, garlic, and ginger to create a rich authentic taste.
Our chef will prepare a different type of lentil dish every day - Ask for today's special.
Traditional, centuries old Mongolian soupy delicacy. Cooked carefully for 8 hours to extract the essence of the sheeps feet. Cooked by many mastered by few!
Sheeps brain cooked very delicately and lightly spiced in a masala sauce
A very traditional and popular Punjabi dish - Distinctly difficult to cook!
Kidneys and sweet bread cooked in a rich thick masala sauce.
Traditional popular Indian rice dish.
Combination of meat, three varieties of lentils and Mughali spices. Gently simmered for several hours.
Lamb shank, stewed overnight with traditional desi herbs and spices until the meat had become succulent and tender
Continental - with an Asian twist
Grilled to your taste - Served with mashed potatoes, vegetable ratatouille (capsicum, carrot and courgette) and a spicy peppercorn sauce.
Served with basil mashed potatoes and vegetable ratatouille (capsicum, carrot and courgette)
Spiced pair of pan fried fillets with Thai sweet and sour chilli sauce and vegetable raratouille (capsicum, carrot and courgette). Served with mashed potaties and Asian sour cabbage.
Marinated in herbs and garlic, Pan fried and served with a saffron orange reduction, oyster sweet and sour sauce. Served with mashed potatoes and vegetable ratatouille (capsicum, carrot and courgette).
Layers of delicious lasagne topped with cheddar and mozzarella cheese. Tomato, basil and garlic combined with a traditional recipe of mincemeat and mixed peppers in a homemade sauce. Served with chips.
Penne pasta with asian style bolognese sauce and herb and tomato fragranced cuncusi
Tagliatella pasta with chicken and fresh mushrooms cooked in a creamy white sauce.
.Penne pasta with chicken cooked with tomato, basil, garlic and a touch of Asian spice.
.Penne pasta with seasonal vegetables cooked with tomato, basil, garlic and a touch of Asian spice.
A traditional recipe with a spicy touch - served with vegetables
Served with chips and salad.
Desserts
Homemade Indian Ice cream made to an authentic recipe, garnished with nuts.*
A traditional, cool refreshing Indian sweet, Served chilled*
We stock over 20 flavors of exclusive Swiss Movenpick ice cream.
Make your way to the ice cream display and select your combination of irresistable flavours,* then have them mixed with your favourite fruits and sauces
A moist, light sponge with a hint of vanilla, topped with sweet and sticky rasberry jam and served with custard
A deliciout indulgent sponge pudding made with sultanas, chopped dates and golden syrup, topped with a smooth toffee sauce made with real cream and butter and served with custard.
An apple fruit filling topped with crunchy crumble, served with custard
An individual bread and butter pudding made with brioche bread and sultanas and served with custard
Lashings of rasberry jam on a shortcake base with a coconut topping and served with custard
Served with custard
Served with custard
Shortbread biscuit base topped with zesty, soft creamy cheesecake containing sultanas... a taste of America
A delicious layer of thick caramel on a biscuit base, topped with bananas and cream
Carrot cake topped with delicious cream and lemon icing - probably the best carrot cake ever!
A brownie-like chocolate cake covered and filled with a rich chocolate ganache and sprinklled with flakes of milk chocolate- melts in your mouth!
A unique Victoria sponge with loads of butter cream and rasberry jam.
Strawberry, rasberry and freshly squeezed orange juice.
Passion fruit, pineapple, mango, and freshly squeezed orange juice.
Kiwi fruit, banana, pineapple, low fat yoghurt and freshly squeezed apple juice
Papaya, strawberry, banana, honey, low fat yoghurt, wheatgerm and freshly squeezed orange juice.
Blueberry, rasberry, banana and apple juice.
Acai (one of the most nutritious fruits on the planet), banana and apple juice.
Melon, strawberry, mango and apple juice.
Sundries
Rice.............................£1.95
Nan..............................£1.95
Tandoori Roti.............£0.90
Chips...........................£2.25
Hot Drinks
Tea
Earl Grey.....................£1.50
Darjiling.......................£1.50
Assam.........................£1.50
Traditional English Breakfast....................£1.50
Mint Tea......................£1.50
Dood Pati (Traditional Asian milky tea) ........£2.25
Coffee
Americano..................£1.75
Espresso
Single..........................£1.50
Double........................£1.95
Cappuccino...............£1.75
Latte (flavor 30p extra)............................£1.75
Moccachino................£1.95
Hot chocolate with cream..........................£1.95
Soft Drinks
Coke............................£1.50
Sprite...........................£1.50
Freshly Squeezed Orange Juice............................£1.75
Mango Lassi
(jug).............................£6.00
(Glass).......................
£1.50
Milk Shakes (chocolate, strawberry, Vanilla).. £1.50
J2O (Orange, Passion and Apple mango)....£1.75
* May Contain Nuts