Starters
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Chicken wings spices in a yoghurt marinade with special spices cooked over charcoal.
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.
Spiced chicken pieces deep fried in a spicy batter.
Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Boneless chicken marinated in yorhurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
Spiced minced chicken - deep fried.
Lamb chops marinated in spices and cooked over a charcoal grill.
Vegetarian Starters
Onions & potatoes deep fried in a spicy Indian Batter and served a side salad.
Mushroom and potato cooked with onions, tomatoes & garlic served in a poori (crispy deep fried bread).
Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
Spiced mixed vegetables wrapped in a thin crispy pastry.
Traditional indian cheese dipped in spicy batter and deep fried. Served with fresh salad.
Seafood Starters
Fish spiced with an exotic masala (special mixed spices) .
Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad
Lightly spiced fine Scottish salmon served with a fresh crisp salad and garnished with lemon wedge.
Fish marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Tender prawns and chicken in a rich masala sauce, garnished with coriander server in a poori (crispy fried bread).
Squid cooked and served in Akbars special style.
Tender prawns marinated in yoghurt, herbs and spices (ginger, garlic, freshcoriander, etc.) cooked over charcoal.
Vegetarian Specialities
Spinach, potatoes and lentils cooked to a traditional Balti receipe.
A mild creamy vegetable dish with nuts, in rich sauce.
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
A traditional vegetable balti - potatoes, spinach and mushrooms cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with methi and coriander.
Fresh mushrooms cooked in a delicate cheese.
A vegetarian dish prepared with tomatoes to creates a tangy taste, garnished with coriander.
Mixed vegetabled cooked as a rice based dish.
Mixed vegetabled cooked in a tangy and spicy flavours
Lentils cooked in a Balti with fresh ingredients.
Chick peas and indian vegetable cheese cooked in a spicy sauce, garnished with coriander.
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
Potato with chick peas, cooked with Indian Cheese
Green peas, cooked with Indian cheese
Potato and cauliflower cooked with green peas.
Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander
A traditional curry prepared with onions
Persian style curry with a sweet and sour paste made with pineapple, lentils and sweetcorn.
Old School Favourites
Traditional curry prepared with onions
Originally for the British Paj in India. A mild and creamy taste (very mild)
Choice of two hot dishes cooked with chillies for a taste to be remembered.
Persian style curry with a sweet and sour taste, made with pineapple, lentils and sweetcorn.
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander
Chefs Specialities
Spring lamb cooked with traditional Indian cheese in a rich sauce.
A spicy lamb dish cooked with tomatoes onions and peppers in a rich sauce, garnished with onions and coriander.
Traditional popular Indian rice dish
A mouth watering combination of chicken, lamb, mushroom and potatoes cooked with spices, Garnished with coriander.
A combination of chicken, prawns, lamb and sweetcorn cooked with fresh ingredients and garnished with coriander.
Mild chicken tikka pieces cooked in a clay over and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (very mild).
King prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
Tender pieces of chicken cooked with herbs, spices and egg.
Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Chicken pieces, marinated in yoghurt, herbs and spices cooked over charcoal and ginally roasted in a Balti with a large helping of garlic.
Tender lamb and chicken cooked with sweetcorn and fresh lemon segments in a spicy tomato sauce. Garnished with coriander.
Fish cooked with crushed onions, tomatoes, garlic and ginger added with baby potatoes and peppers. A special mix of delicate spices cooked to a secret family recipe.
A spicy lamb dish cooked with tomatoes onions and peppers in a rich sauce, garnished with onions and coriander.
Original Baltis
Tender chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
Tender succulent lamb cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.
Minced meat cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.
Prawns cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.
Special Baltis
Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a real aroma.
Tender lamb cooked with baby potatoes, garnished with coriander
Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish, highly recommended
A very traditional combination of tender lamb and spinach cooked with carefully chosen delicate spices.
Tender chicken cooked with baby potatoes, garnished with coriander.
Chicken cooked with spinach, ginger, garlic and delicate spices.
Tender lamb cooked in the traditional Balti method with a generous portion of fresh and fried ginger
A hot and fiery Balti cooked with peppers and green chillies, garnished with coriander. (hot dish).
Chicken cooked with mushrooms in a balti, garnished with coriander.
Traditional Desi-Apna Style
The most popular dish throughout the Indian subcontinent, cooked in a rich dry sauce.
Same as above but cooked on the bone.
Cooked with spinach ginger, garlic, garlic and delicate spices.
Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
Lamb Cooked with onions, peppers, tomatoes, garlic, ginger & green chillies.
Combination of Karahi Chicken and Karahi Keema Cooked together for a unique taste.
Lamb cooked with baby potatoes and garnished with coriander.
Chicken Breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Same as above but cooked with tender chicken.
Lamb cooked with spinach ginger, garlic, garlic and delicate spices.
Prawns Cooked with onions, pepper, tomatoes, garlic & ginger.
Lamb Cooked with fresh okra, onions, peppers, tomatoes, garlic, ginger & green chillies.
Cooked with baby potatoes and garnished with coriander.
Lahori
Desserts
A traditional, cool refreshing Indian sweet - served chilled.
Home made Indian ice cream made to an authentic recipe.
Hot Chocolate fudge cake, served with vanilla ice cream and chocolate sauce.
Served with ice cream.
Served with hot custard
Served withhot custard
Fresh ground coffee with your favorite liquer topped with cream.
Soft, juicy sponge balls served with hot creamy sauce or ice cream.
We usually stock all popular flavours of British and European ice cream - vanilla, strawberry, chocolate, mint, choc chip, coconut and caramelo crunch.
Home made traditional carrot cake served warm.
Served with ice cream.
Served with cream or ice cream.
Served with cream or ice cream.
Sundries
Naan...........................£2.25
Family Naan..............£3.95
Garlic Naan................£2.45
Family Garlic Naan...£4.25
Fruit & Nut Naan.......£2.75
Pilau Rice...................£2.25
Boiled Rice................£1.75
Egg Rice.....................£2.45
Special Rice..............£2.95
Cooked with peas and potatoesRaita............................£1.75
Chopped cucumber served in a homemade yoghurtTandoori roti .............£0.75
Unleavened bread baked in the tandoori ovenChapatti......................£0.65
Chips...........................£2.25
Popadom....................£0.65
Pickle Tray.................£.1.00
Chef's challenge
£10.95
Chicken, Lamb keema and potatoes cooked in the famour Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.
Kids Menu
Fish Fingers
& chips ...............£4.99
Served with peas or sweetcorn
Chicken Nuggets
& chips ...............£4.99
Served with peas or sweetcorn
Margarita Pizza
& chips ...............£4.99
Served with peas or sweetcorn
Includes fruit shoot or small orange juice