Starters
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.
Spiced minced lamb - grilled on tawa.
Spiced chicken pieces deep fried in a spicy batter.
Lamb chops marinated in spices and cooked over charcoal grill.
Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Vegetarian Starters
Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.
Spiced mixed vegetables wrapped in a thin crispy pastry.
Channa potato cooked with onions, tomatoes & garlic served on a poori (crispy deep fried bread)
Onion, potatoes, mushroom, bhindi and paneer (veg. cheese) spiced and deep fried in a spicy batter. Served with warm salad.
Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
Seafood Starters
Fish spiced with an exotic masala (special mixed spices).
Tender prawns and chicken in a rich masala sauce, garnished with coriander served in a poori (crispy fried bread).
Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
Squid cooked and served in Akbars special style.
Lightly spiced fine Scottish salmon served with fresh crisp salad and garnished with lemon wedge.
Fish marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Tender prawns marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Vegetarian Specialities
Spinach, potatoes and lentils cooked to a traditional Balti recipe.
A mild creamy vegetable dish with nuts, in a rich sauce.
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
Mushrooms cooked in a delicate Indian cheese.
A traditional curry prepared with double the amount of fried onions.
Persian style curry with sweet and sour paste made with pineapples, lentils and sweetcorn.
Lentils cookedin a Balti with fresh ingredients.
A traditional vegetable Balti - potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
Chickpeas and vegetable cheese cooked in a spicy sauce, garnished with coriander.
A vegetarian dish prepared with tomatoes to create a tangy taste, garnished with fried onions and coriander.
Potato and cauliflower, cooked with green peas.
Mixed vegetables cooked as a rice based dish.
Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander.
Mixed vegetables cooked in a tangy and spicy flower.
Old School Favourites
Traditional curry prepared with onions.
Persian style curry with a sweet and sour taste, made with pinapple, lentils and sweetcorn.
A curry originally for the British Paj in India. A mild and creamy taste (Very Mild).
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
Choice of two hot dishes cooked with chillies for a taste to be remembered.
Chefs Specialities
Spring lamb cooked with traditional Indian cheese in a rich sauce.
Tender pieces of chicken cooked with herbs, spices and egg.
A spicy lamb dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with onions and coriander.
Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Traditional popular Indian rice dish.
Tender lamb and chicken cooked with a sweetcorn and fresh lemon segments in a spicy tomato sauce. Garnished with coriander.
A mouth watering combination of chicken, lamb, mushroom and potatoes cooked with spices. Garnished with coriander.
A combination of chicken, prawns, lamb and sweetcorn cooked with fresh ingredients and garnished with coriander.
Chicken pieces, marinated in yoghurt, herbs and spices - cooked over charcoal and finally roasted in a Balti with a large helping of garlic.
Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (Very Mild).
Fish cooked with crushed onions, tomatoes, garlic and ginger added with baby potatoes and peppers. A special mix of delicate spices cooked to a secret family recipe.
King prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon. This is probably the best seafood dish in the sub-continent.
Chicken, Lamb keema and potatoes cooked in the famous Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.
Special Baltis
Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a real aroma.
Tender chicken cooked with baby potatoes, garnished with coriander.
Tender lamb cooked with baby potatoes, garnished with coriander.
Chicken cooked with spinach, ginger, garlic and delicate spices.
Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
Tender lamb cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
A hot and fiery Balti cooked with peppers and green chillies, garnished with corriander. (Hot Dish)
Chicken cooked with mushrooms in a balti, garnished with coriander.
A very traditional combination of tender lamb and spinach cooked with carefully chosen delicate spices.
Everyday our chef prepares a different handi dish, purely to give you a rare opportunit to sample Indian cuisine cooked as we would eat at home (usually cooked on the bone).
Traditional Desi-Apna Style
The most popular dish throughout the Indian subcontinent, cooked in a rich, dry sauce.
Same as above but cooked on the bone.
Chicken breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Same as above but cooked with tender chicken.
Cooked with spinach, ginger, garlic and delicate spices.
Same as above but cooked with lamb.
Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
Prawns cooked with onions, pepper, tomatoes, garlic & ginger.
Lamb cooked with onions, peppers, tomatoes, garlic, ginger & green chillies.
As above but with lamb and fresh okra.
Combination of Karahi Chicken and Karahi Keema cooked together for a unique taste.
Cooked with baby potatoes and garnished with coriander.
Lamb cooked with baby potatoes and garnished coriander.
Lahori
Desserts
A traditional, cool refreshing Indian sweet - served chilled.
Soft, juicy sponge balls served with hot creamy sauce or ice cream.
Home made Indian ice cream made to an authentic recipe - garnished with nuts.
We usually stock all popular flavors of British and European ice cream - vanilla, strawberry, chocolate, mint & coconut.
Hot chocolate fudge cake, served with vanilla ice cream and chololate sauce.
Home made traditional carrot cake served warm.
Fresh ground coffee with your favourite liquer topped with cream.
Traditional Asian drink - delicious
Traditional Asian drink - delicious
Served with ice cream.
Served with ice cream.
Sundries
Naan.............................£1.95
Family Naan..............£3.95
Garlic Naan................£2.45
Family Garlic Naan...£4.25
Fruit & Nut Naan.......£2.75
Pilau Rice...................£1.95
Boiled Rice................£1.85
Egg Rice.....................£2.45
Special Rice..............£2.95
Cooked with peas and potatoesRaita............................£1.85
Chopped cucumber served in a homemade yoghurtTandoori roti .............£0.95
Unleavened bread baked in the tandoori ovenChapatti......................£0.75
Chips...........................£2.25
Popadom....................£0.75
Pickle Tray....................£1.00
Salad....................£1.25
Chef's challenge
£10.95
Chicken, Lamb keema and potatoes cooked in the famour Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.
Handi of the day
£8.65
Everyday our chef prepares a different handi dish, purely to give a rare opputernity to sample indian cuisine cooked as we would eat at home (cooked on the bone)