Starters
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
Fish spices with an exotic masala (special mixed spices).
Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.
Tender prawns and chicken in a rich masala sauce, garnished with coriander, served in a poori (crispy fried bread).
Spiced chicken pieces deep fried in a spicy batter.
Lamb chops marinated in spices and cooked over charcoal grill.
Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Squid cooked and served in Akbars special style.
Vegetarian Starters
Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.
Spiced mixed vegetables wrapped in a thin crispy pastry.
Mushroom and potato cooked with onions, tomatoes and garlic served on a poori (crispy deep fried bread).
Onion, potatoes, mushroom, bhindi and paneer (veg. cheese) spiced and deep fried in a spicy batter. Served with warm salad.
Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
Please ask your waiter for today's special.
Chefs Specialities
Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Tender lamb and chicken cooked with a sweetcorn and fresh lemon segments in a spicy tomato sauce. Garnished with coriander.
Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (Very Mild).
A spicy lamb dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with onions and coriander.
King prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
Tender pieces of chicken cooked with herbs, spices and egg.
Spring lamb cooked with traditional Indian cheese in a rich sauce.
A combination of of three different meats in a hot spicy sauce.
Spring chicken cooked with subtle herbs and spices added prawns and coriander giving it a real aroma.
Traditional popular Indian rice dish.
Vegetarian Specialities
Spinach, potatoes and lentils cooked to a traditional Balti recipe.
A mild creamy vegetable dish with nuts, in a rich sauce.
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
Mushrooms cooked in a delicate Indian cheese.
A traditional vegetable Balti - potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
Lentils cookedin a Balti with fresh ingredients.
Chickpeas and vegetable cheese cooked in a spicy sauce, garnished with coriander.
A vegetarian dish prepared with tomatoes to create a tangy taste, garnished with fried onions and coriander.
Mixed vegetables cooked with ingredients to an authentic Balti recipe and garnished with coriander.
Potato with chick peas, cooked with Indian cheese.
Mushroom with Potato, cooked with Indian cheese.
Green peas, cooked with Indian cheese.
Potato and cauliflower, cooked with green peas.
Mixed vegetables cooked as a rice based dish.
Mixed vegetables cooked in a tangy and spicy flower.
Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander.
A traditional curry prepared with double the amount of fried onions.
Persian style curry with sweet and sour paste made with pineapples, lentils and sweetcorn.
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
Original Baltis
Tender chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
Tender succulent lamb cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.
Cooked as above but with minced meat.
Cooked as above but with prawns.
Special Baltis
A mouth-watering combination of chicken, lamb, mushrooms and potatoes cooked with fresh spices and ingredients. Garnished with fresh coriander.
Chicken pieces, marinated in yoghurt, herbs and spices, cooked over charcoal and finally roasted in Balti using all fresh ingredients plus a large helping of garlic.
Tender chicken cooked with baby potatoes, garnished with coriander.
Tender lamb cooked with baby potatoes, garnished with coriander.
Chicken cooked with spinach, ginger, garlic and delicate spices.
Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
Tender lamb cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
A combination of chicken, prawns, lamb and sweetcorn cooked with special ingredients and garnished with coriander..
A hot and fiery Balti cooked with peppers and green chillies, garnished with corriander. (Hot Dish)
Chicken cooked with mushrooms in a balti, garnished with coriander.
A very traditional combination of tender lamb and spinach cooked with carefully chosen delicate spices.
Old School Favourites
Traditional curry prepared with onions.
Persian style curry with a sweet and sour taste, made with pinapple, lentils and sweetcorn.
A curry originally for the British Paj in India. A mild and creamy taste (Very Mild).
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
Choice of two hot dishes cooked with chillies for a taste to be remembered.
Traditional Desi-Apna Style
Chicken breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Same as above but cooked with tender chicken.
Cooked with spinach, ginger, garlic and delicate spices.
Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
Cooked with baby potatoes, garnished with coriander.
Prawns cooked with onions, pepper, tomatoes, garlic & ginger.
Minced lamb cooked with onions, pepper, tomatoes, garlic, ginger and green chillies.
As above with potato.
Combination of karahi chicken and karahi keema cooked together for a unique taste.
Lahori
Desserts
A traditional, cool refreshing Indian sweet - served chilled.
Soft, juicy sponge balls served with hot creamy sauce or ice cream.
Home made Indian ice cream made to an authentic recipe - garnished with nuts.
We usually stock all popular flavors of British and European ice cream - vanilla, strawberry, chocolate, mint & coconut.
Hot chocolate fudge cake, served with vanilla ice cream and chololate sauce.
Traditional Indian fudge cake, served warm.
Traditional Indian carrot cake served warm.
Fresh ground coffee with your favourite liquer topped with cream.
Traditional Asian drink - delicious
Tea, made the traditional Kashmiri way.
Traditional Asian drink - delicious
Served with ice cream.
Served with ice cream.
Sundries
Nan.............................£1.60
Family Nan..............£3.50
Garlic Nan................£1.85
Family Garlic Nan...£3.75
Fruit & Nut Nan.......£2.25
Cheese Nan.......£2.50
Pratta.......£2.50
Pilau Rice...................£1.75
Egg Rice.....................£2.25
Special Rice..............£2.50
Cooked with peas and potatoesRaita............................£1.45
Chopped cucumber served in a homemade yoghurtTandoori roti .............£0.70
Unleavened bread baked in the tandoori ovenChapatti......................£0.45
Chips...........................£1.95
Popadom....................£0.45
Salad Small ..............£1.95
Salad Large...............£2.25
Chef's challenge
£10.95
Chicken, Lamb keema and potatoes cooked in the famour Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.
Handi of the day
£6.50
Everyday our chef prepares a different handi dish, purely to give a rare opputernity to sample indian cuisine cooked as we would eat at home (cooked on the bone)